Blood Sausage: A Gourmet Treat or an Acquired Taste?
Blood sausage, a dish made from animal blood, fat, and other ingredients, has been part of culinary traditions around the world for centuries. Whether you call it black pudding in England, morcilla in Spain, or boudin noir in France, blood sausage is either celebrated as a gourmet delicacy or approached with hesitation due to its…